Facing a superb swimming pool, with the ocean as backdrop, Latitude 25 is recognized as one of the good table in Harbour island. French Chef Ludovic Jarland delivers award winning culinary excellence, time after time, revisiting local recipes. Excellent option for a relaxed lunch on a large cool terrace overlooking the beach. The menu is simple but creative. Let yourself be tempted by the supions roasted in a stone oven, an original recipe for a result worthy of a star restaurant! Vegan options are also incredible, like vegetable empanadas, yucca fries or the sorbet trio
A staircase allows direct access to the beach once the meal is over to go and digest under a parasol.