The Landing restaurant serves a contemporary menu based on local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients. The chef makes great efforts to use local, often organic, products to concoct good dishes inspired by Mediterranean and Asian cuisines (spices and fruits, fish) and delights in making dining at The Landing an experience to remember.
Meals are served either in the indoor dining room or on a pretty terrace facing the bay.
The French, Californian and Australian wine list reserves very good (and sometimes expensive) surprises.